History: King Fish Tawa Fry is a beloved dish from the coastal regions of India, particularly popular in states like Kerala, Karnataka,...

History: Gundu Dosa is a delightful variation of the traditional South Indian dosa, known for its thick, fluffy texture. The name "Gundu"...

History: Chicken Poriyal is a traditional South Indian dry curry known for its rich flavors and simplicity. Originating from the state of...

History: Fried Chickpea, Coconut, and Parsley Sambol is a contemporary twist on the traditional Sri Lankan sambol, a staple condiment...

History: Rolls, whether vegetable or lamb, are a popular street food in South Asia, particularly in countries like India, Pakistan, and...

History Sri Lankan mutton curry is a beloved dish that showcases the rich culinary heritage of Sri Lanka. Influenced by South Indian and...

Lamprais, also known as Lampreys or Lumprice, is a traditional Sri Lankan dish with Dutch Burgher origins. It consists of a combination...

Sri Lankan cuisine is a delightful fusion of flavors and influences from various cultures, and at the heart of this vibrant culinary...

Sri Lankan cuisine is renowned for its bold flavors and aromatic spices, and at the heart of this culinary tradition lies Chicken Kothu...